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Africa and Arabia

African Coffee, like the continent, is rich in color and flavor. East African coffee has a big aroma, with a medium to heavy body, that is rich and robust. The balance is complex and it has a long finish. Because of drought in some countries like Kenya, the coffee tends to have a range of acidity that is brisk and snappy. The flavor is intense with a dry wine aftertaste.

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  1. Congo Organic 12oz

    MEDIUM ROAST FLAVOR: Caramel, tangy lime and savory thyme. NAME: Kivu Organic. ORIGIN: Congo. REGION: Lake Kivu. ALTITUDE: 1800 meters above sea level. Learn More
    $12.00
  2. Congo Organic 5lb

    MEDIUM ROAST FLAVOR: Caramel, tangy lime and savory thyme. NAME: Kivu Organic. ORIGIN: Congo. REGION: Lake Kivu. ALTITUDE: 1800 meters above sea level. Learn More
    $48.00
  3. Ethiopia - Yirgacheffe 12oz, Fair Trade & Organic

    LIGHT ROAST FLAVOR: Sweet floral with lemon tartness and caramel. NAME: Africa, Fair Trade & Organic. ORIGIN: Ethiopia. REGION: Yirgacheffe. ALTITUDE: 1400 – 2000 meters above sea level. Learn More
    $12.50
  4. Ethiopia - Yirgacheffe 5lb, Fair Trade & Organic

    LIGHT ROAST FLAVOR: Sweet floral with lemon tartness and caramel. NAME: Africa, Fair Trade & Organic. ORIGIN: Ethiopia. REGION: Yirgacheffe. ALTITUDE: 1400 – 2000 meters above sea level. Learn More
    $50.00
  5. Kenya AA, 12oz

    MEDIUM ROAST FLAVOR: Sweet raspberry with tart grapefruit notes. NAME: Kenya AA ORIGIN: Kenya. REGION: East Africa ALTITUDE: 1400 - 2000 meters above sea level. Learn More
    $12.50
  6. Kenya AA, 5lb

    MEDIUM ROAST FLAVOR: Sweet raspberry with tart grapefruit notes. NAME: Kenya AA ORIGIN: Kenya. REGION: Nyeri District ALTITUDE: 1400 - 2000 meters above sea level. Learn More
    $50.00

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